by beth-ami | Jan 10, 2024 | Kitchen Committee
Tu means 15th; B’Shevat means of the month of Shevat. This was the date originally designated as the general birthday of all the trees that provided food in Israel no matter when in the year they were actually planted. It should come as no surprise to you that this...
by beth-ami | Sep 11, 2023 | Kitchen Committee
The Kitchen Committee and volunteers are creating celebratory meals and snacks for the holiday season. Come nosh! On Selichot (September 9th), there will be drinks, snacks available to help us study. For Erev Rosh Hashanah (September 15th), toast in the new...
by beth-ami | Feb 28, 2023 | Kitchen Committee
Day 1: Lee, David K., Leanne, Mark, Myrna , Jeffrey and Janet, we made 154 Peach and 189 Apricot Hamantashen (= 343). Day 2: Thanks to Lee, David K, Myrna, Jeffrey and Janet, we made 48 Apricot, 201 Poppy Seed, 140 Date, and 92 Cherry Hamantaschen (= 481). Day 3:...
by beth-ami | Feb 18, 2023 | Kitchen Committee
The Shabbat lunches are slowly growing more popular, so we are needing your help. We need volunteers at the lunch to help us clean up when the meal is over and Birchat Hamazon (blessings after the meal) is done. That way the work goes faster for all of us. We are...
by beth-ami | Oct 30, 2022 | Kitchen Committee
You don’t have to make latkes the same way every time… once you try the recipes in this pdf, you’ll wish Chanukah was longer than eight days. Here is some food history for you. When we think of latkes, we are immersed in the romantic tradition of...
by Leanne Schy | Aug 29, 2022 | Kitchen Committee
We are reposting this honey cake article from 2020, lest these recipes sink out of sight in the list of blog posts, and our holiday baking suffers. But first, an article on the history of honey cake from Janet Stein-Larson of the kitchen Committee. The Kitchen Corner:...
